We often hear about the 100, 120, 130, 250, 300, 42 meat grinder. What are these models defined by?

Open type frozen meat mincer 100 type 120 type 130 type 250 type 300 is defined according to the diameter of the outlet to name. Can be below -18 ℃ ~ 0℃ standard pork, frozen chicken and other unthawed meat or fresh meat directly wring and cutting, reduce the loss of nutrition and protein meat, by matching hole changing knife to produce different minced meat and meat granules.

Type 42 type 52 meat mincer can grind fresh meat and frozen meat, its structure is different from the frozen meat mincer, the biggest difference is that the wringing shaft is not the same.

We are made of high quality stainless steel material, bright and smooth, reasonable design, easy to clean, in line with HACCP health standards.

The working principle of the frozen meat meat grinder mainly relies on the rotating screw to push the raw meat in the hopper to the pre-cut hole plate in the reamer box, and the meat is cut up by the shearing action formed by the rotating cutting edge and the hole plate eye edge, and the meat is continuously discharged out of the hole plate under the action of the extrusion pressure of the screw.